I now believe that my garden plots every night just to come up with new and different ways to be completely weird.
The tomatoes are finally producing,
The eggplant has set on,
The volunteer zucchini seems to be coming back from the squash bug attach and de-infestation pruning,
It's been a mustard week here, with 4 1/2 cups of cranberry mustard now hopefully "blending" into something that tastes a whole lot better than it did when it went into the jars:
Yesterday I made basil-shallot mustard: