|1.||Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.|
|2.||Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.|
|3.||Cream butter and sugar. Add eggs and beat until creamy.|
|4.||Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.|
|5.||Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.|
|6.||Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.|
Monday, October 3, 2011
Green Tomato Cake
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