Tuesday, July 24, 2012

The Good News And the Bad News

The good news is, we now have 17 pints of home made beef stew canned and ready for winter:
The bad news is, it was supposed to be 14 pints, and when the dreadfully unhelpful recipe said to "add enough boiling water to cover" the other ingredients, I covered them too much so we have more of a soup than a stew.  Not to mention leftovers that didn't fit into the canner, and what better way to round off a 91-degree day of canning when one has forgotten to close the windows and turn the air conditioning on than with a nice hot bowl of stew? 

I need this no-processed-foods thing to extend my life--I need the extra time to can.

2 comments:

carolyn said...

Ha! It'll all be worth it once winter hits and you're looking for easy, good food.

Abby said...

I'm thinking beef 'n noodles.

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