Thanks to global warming, Idaho's summers have been getting hotter and hotter. This year we've been averaging a full 20 degrees above average, and everything is running 3 to 4 weeks ahead of schedule. Even so,
tomatoes in June is pretty amazing. With rising temperatures, tomatoes can get blasted with heat at exactly the wrong time and not put on fruit. This year the plants are just really, really stunted. Some are only a foot tall, though they are so stressed by the heat that they are putting on tomatoes. We were in Colorado for a family event over the weekend, and one tomato plant was just looking so bad that I thought the extreme heat (107 on Saturday) would finish it off. Instead, it produced tomatoes. And toppled over, but hey, there are tomatoes.
there are more cucumbers ready to be pickled. For normal people, 3 1/2 months of canning pickles might seem like a lot, but I am a pickle FIEND. A large harvest just means I'm willing to share with Andy.......................:)