This is homemade blueberry syrup, which I made yesterday. And this
is a sourdough starter, which fermented overnight to provide sourdough pancakes this morning. If that isn't a good way to start a day, I don't know what is. I've been asked for some of the recipes I canned last fall, and these are the two books we have to thank for what we're enjoying now:
This one includes the spiced blueberry jam and the blueberry syrup--as well as the marvelous red onion relish, and this one:
provided all the salsas. Both HIGHLY recommended. If you get this one, try the carrot salsa. Amazing stuff, really. And if you get the other one--we're having pancakes again tomorrow just for the blueberry syrup. Some days, this is a really GOOD experiment.....
1 comment:
I too love the small batch book, I love the peach lavender jam... sounds odd, but it's heaven on toast with acup of tea!
Thanks for the reccomendation on the other book, I will check it out.
What is a sourdough starter? Is it for pancakes?
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