So I took last week off and completely ignored the green tomato stash in the garage. Now there's a whole bunch of ripened ones waiting for me....and I still want to ignore them.
The easiest thing would be to just can them as plain crushed tomatoes, though I still keep thinking about the tomato sauce I made over Labor Day weekend. It was REALLY good stuff....but took most of the day and would require me to go back to the store first thing to pick up some missing ingredients. The seasoned tomato sauce I made last week SOUNDED easier because the tomatoes don't have to be peeled, but then you end up having to pound the cooked tomatoes through a strainer to remove the peel anyway so I think it actually took MORE time.
Sigh......I wonder how many more days I can ignore them before they rot..........
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