Some Experiments Worth Sharing

As you might have guessed by now, I make up a lot of the stuff I cook.  Some of it is really good, some just passable, and some that are fine once but don't ever need to surface again. 

This week, however, I've come up with some good stuff, if I do say so myself.  And since all good things are better if shared, so.....

Toasted Almond martini

2 oz. toasted almond liqueur (which I found at a liquor store recently & without having any idea what one does with the stuff, picked up a bottle)
2 oz. vodka
2 oz. amaretto
2 oz. creme de cacao

Put in a martini shaker with ice, shake until chilled, then serve.  I'm sipping mine as I write, so if this isn't entirely coherent, we all know why......