Andy and I now know for sure that we feel better not eating processed foods. There is no doubt in our minds that our new lifestyle is better for us, and that the time spent gardening and canning is really worthwhile. No questions.
And after having canned 22 quarts of pickles and 10 pints of salsa in the last couple days, I really wish I could completely forget all about it and buy neon-green pickles just like everyone else. It would be SO much easier!!!!!!
1 comment:
We just opened and ate our first jar of pickles last night. It's our first foray into canning and I can't believe how easy they were to make and good they were to eat...however, 8 jars of pickles feels like a baby step accomplishment compared to your impressive output! Wow!
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