We're having a bit of an "open house" over Christmas Eve & Christmas Day with a soup night/ornament exchange Christmas Eve, and a brunch and dinner Christmas day, so today the cooking starts. Today's plan:
1. Make spicy peanut soup
2. Make the Mexican layered dip--using homemade salsa
3. Mix the onion dip (would it be Christmas without Lipton Onion Soup Mix dip?)
4. Bake an apple cake
5. Mix up an herb cream cheese spread
6. Dig out all the serving plates & pieces we received for our wedding.
7. Watch the cat to make sure the current cast lasts more than 24 hours (1 hour 10 minutes being his fastest removal time to date)
8. Mix more onion dip when I have eaten the first batch
9. Send 10 more Christmas cards
10. Gloat that I don't have to be out driving around in the 3 inches of new snow!
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