broccoli, sugar peas, butter lettuce and red and white radishes, and fixed a chicken salad for lunch, complete with improvised blue-cheese dressing:
which really was brown, but that would be the addition of balsamic vinegar--not an unfortunate accident in the kitchen. (Thankfully)Perhaps I should have called this year the Year of Ugly Food....
1 comment:
**Awesome** title, really made me smile! It's a great feeling, isn't it? And now you know why they invented white balsamic, too.
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