So....

Even though we've eliminated food coloring from our diet, sometimes it's easy to understand why we use so much of it.

Today I made sun-dried tomato mustard, using dried tomatoes from last year's garden. Lovely, isn't it?

Admittedly, it tastes great, but Americans don't even like to buy mustard we have to stir. Could you imagine the shelf appeal of this?
At least it wasn't green...