Tonight I'm making pizza, using the Julia Child cornmeal pizza crust recipe as usual. I haven't yet just baked a crust and eaten it plain, but I'm not going to rule that out--it really is THAT good. Of course, what else could one expect from Julia Child? And.....brace yourself for a great shock.....there is no butter involved! Who would have dreamed it was possible?
For the sauce I have some home-canned tomatoes simmering on the stove with some spices, dehydrated bell peppers and tomatoes, and an insane amount of garlic. Think of the craziest amount of garlic you would ever put in something and add two cloves. I don't think anyone will want to sit next to Andy on the plane in the morning. If garlic really does have any health properties, Andy and I will live to be 100 at this rate.
....and might end up with lots of elbow room on airplanes...........
1 comment:
Hmm... I see no 'down' sides here.
Enjoy your crafting marathon, and may all gifts at least have stopped moving.
Post a Comment