Sunday, April 18, 2010

Today I Am Making Julia Child's Boeuf Bourguignon......

......and by tomorrow I might be willing to discuss it.

....and take back everything I have said today about Julia Child.............

2 comments:

bittenbyknittin said...

WOW! Next thing you know you will be eviscerating a duck.

Mandy said...

Good luck!
I must admit to never having read a Julia Child recipe. My only knowledge of her comes form the recent film - of someone blogging about their adventures cooking their way through a book of recipes.

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