* I must remember to check the seed packets to figure out what the heck the itty-bitty miniature bell peppers are supposed to be.
* Nothing makes me forgive the garden quicker than finally getting enough cucumbers to make pickles.
* I do think our no-processed-foods diet will make us live longer. Of course, I'll be spending that extra time canning.
* Next time I say I'm giving the zucchini Miracle Grow, I expect my friends to stage an intervention.
* It would probably be a good idea to decide while planting whether or not I'll be working during canning season. I am foreseeing some very cranky/exhausted Sunday nights.
* It might be much smarter to start harvest season with an empty freezer, but having one bursting at the seams is so much more challenging..........
* I have learned to kick off canning season with the things I really want--salsa and pickles. I don't know anyone who would really get excited about more relish.
No comments:
Post a Comment