18 pints of fresh tomato soup are cooling off in the pressure canner now, which is almost the end of the tomatoes. And frees up a box:
I think the wink is because now I'm wondering if he also felt the need to be in there when it was full of tomatoes. I wash them and peel them, of course, but after spending all day making tomato soup, the last thing I want to think about is a cat sitting on them.
I still have a few green tomatoes, and at least 30 pounds of frozen tomatoes, but I could use another 20 pounds to make tomato soup later in the week and be done with canning for the year, or I could just can tomatoes in the pressure canner which could take up slightly more than 20 pounds of tomatoes. The end is in sight!!!!!!!!!!!!!!!!!!!
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