"Chinese" food using pureed pumpkin.
Last night we thawed out one of the last bags of pureed pumpkin, and I have one cup left to use, and Andy suggested something vaguely Chinese (vegetables, noodles, ginger or 5-spice or garlic) for lunch, so we have our own private Iron Chef challenge today.
I have either Soba noodles (sorry--Japanese), or bean thread noodles and both are legal. I have peppers, onions, just a tad bit of garlic, water chestnuts, and one cup of pureed pumpkin.
Any thoughts?
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