I have eighteen POUNDS of pickles brining in the refrigerator tonight. That will translate into 12 quarts of pickles tomorrow and I still have lots of cucumbers leftover.
A week ago I canned 4 quarts of pickles, and thought, "Gee, this is great. I can make pickles once a week and keep up with this." Why didn't anyone warn me that the cucumbers were probably only getting warmed up? AND I HAVE ACTUALLY BEEN GIVING THEM PLANT FOOD!!!!!
Heaven help me, when does it usually frost???
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1 comment:
I will gladly accept pickles....to give you more space of course...
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