Having just returned from an hour-long excursion in a grocery store, I can now swear quite positively that the American diet is composed largely of corn syrup. The stuff is everywhere, which amazes me because the corn syrup in my cupboard is a thick, sticky, very sweet substance that I use once every 8 years. What is it doing in Italian sausage for heaven's sake--meat candy?
The other thing I learned tonight is that I have no idea what most of the ingredients listed actually are, but I left with the slight suspicion that our grocery stores are highly explosive. Nitrates, acids, phosphates, sulfates--didn't we blow these things up in high school chemistry class? I was very VERY careful not to drop that pasta....
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2 comments:
Oooooh, scary stuff! Is there ANYTHING in those center aisles that's not processed?
I saw on a TV documentary that corn syrup was used because it was more cost effective that surgar. It was to keep the cost of food down. The side effect, not good for the hips.
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