Admittedly, I was pretty worried about making fudge. How easy is it to just taste a little here & there?
So I started to make it Thursday and discovered in my exuberance to be buying chocolate of any kind that I had purchased the WRONG chocolate chips. I purchased milk chocolate instead of semi sweet, so I put it off until Friday. Fortunately or unfortunately, my cold returned Thursday night. I made it to the store & back before having to return to bed and sleeping most of the day, so no fudge yesterday either.
Determined, this morning I got up feeling a bit groggy but slightly better, and finally mixed up the fudge first thing--before I could get dizzy AND before my stomach could feel better enough to stop being nauseous at the very thought of chocolate. And I am happy to report that the layered mint fudge is done, in the fridge, and I didn't have ANY!!!! Okay, to be fair it didn't even sound good, but still.....I MADE FUDGE WITHOUT HAVING ANY!!!!!!!!!!!!!!!!!!!!
12 days to go........
2 comments:
I've been avoiding most sweets and packaged foods lately, but last night at the hair salon I sampled some of their xmas treats, just to be polite (and I was hungry). Very tasty, but about an hour later, I was regretting my politeness. And today I bought lunch at Penn Station - my memory of how good the food is there is better than the reality.
Amazing!
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