Wednesday, February 10, 2010

Perspective

I'm still reading Grandma's Wartime Kitchen, and I thought I'd share this little snippet with you:

“Because of rationing I had a new way of life. I made lye soap to wash baby clothes, picked wild greens, canned all garden vegetables and fruit, helped raise broilers [chickens] and milk 29 cows by hand. We butchered our own meat, also caught fish and had frog legs.” --Marjorie Marzolf, Salina, Kansas

Did I mention that I've sworn to whine a whole lot less during canning season??????

3 comments:

Anonymous said...

Oh my, those poor women back then. All the hard work and not even a blog to vent.

Joking aside - I do have the deepest respect for them. How in the world did they cope? As for the frog legs, I'll just pretend I haven't read that part. ;-)

Jillsknit said...

So - when are you buying your first cow to milk?

Lois said...

This sounds like a lot of what your grancma did.

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