First I made a wheat berry-zucchini salad
using fresh mint, a little olive oil, onions, and some balsamic vinegar,then deciding that the zucchini-yogurt chip dip I made the day before might not be enough, I made a zucchini salsa using our very first Anaheim pepper
then it was time to tackle FROSTING THE CAKE.You know how normally a cake bakes into a bit of a dome? Ever have one bake into a crater?
See that dip on top?
Rather than trying to trim the rest of the cake to make it flat--which just sounded like a good way to get myself into trouble--I thought I would just fill it in with frosting. That was, until I found out I didn't even have enough frosting to make it past this point. Now how odd is that? Normally when I've baked cakes (like...once a year), the recipe made so much frosting that I could have frosted two cakes and a living room wall. But not today. And to make matters even more fun, in either the first or the second batch of frosting, I did something wrong, so I spent another hour trying to get the second batch to the consistency & color of the first. (Are we seeing why I don't do desserts yet?).An hour later:
and there's still a large bowl of frosting in the refrigerator because getting the frosting right required adding & adding & adding ingredients, and I could now frost TWO walls with the stuff.Then I really went Martha and made ballots:
wrapped the prizes
and picked some zinnias to use for a centerpiece:
and they promptly sank. Is that normal or is this another one of those only-in-Toni's-World sort of things????We had a great turnout, and everyone brought fabulous zucchini food (and not a single loaf of zucchini bread, I might add--everyone was much more creative), and the prizes went to:
1. a salmon-zucchini pizza, which might sound odd but was fabulous
2. a hummus made with zucchini AND peanut butter (my friends are creative people)
3. a chicken-barley salad
And the chocolate cake, while it couldn't receive votes since it was mine, was a big hit as well:
1 comment:
I must be getting used to reading about your cooking experiments - I first read "and pickled some zinnias".
Yikes.
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